Take a saucepan and put your eggs into it. Now, you have to fill your saucepan with cold water, one inch above the eggs.Then
Boil the water very well.
Welcome to our page. Today we are going to bring you an article about a food that we all love to eat. We are going to talk about how to boil eggs properly at your home.
As we all know, eggs are among the most nutritious foods on earth. An egg is more like a powerhouse of Protein and other nutrition facts. Eggs are very popular among almost everyone due to their nutritional value. Ease of preparing eggs, is also another reason behind this popularity.
Nutritional value of eggs.
An egg includes 75 calories, 7 grams of high-quality protein, 5 grams of fat, and 1.6 grams of saturated fat. Further, it also has very important nutrition facts such as iron, minerals, carotenoids and fat. So, an egg is a food, which is a collection of various nutrition facts
Methods of preparation.
Eggs could be prepared and added to your breakfast, Lunch or Dinner in different methods. But boiling has become the most popular method of preparing eggs. Here in this article, we are trying to teach you how to boil eggs properly and add them into your plate of rice or whatever you eat.
How to boil eggs properly.
Don’t worry. Boiling an egg is just like a piece of cake. But to make it more catchy and easier for you, we are coming up with the steps that you should follow during the process of boiling your eggs. Let’s stop chit chat and get down to business.
Take a saucepan and put your eggs into it. Make sure that you don’t place one egg over another.
Your eggs are safely lying on the bottom of the saucepan now. Now, you have to fill your saucepan with cold water, one inch above the eggs.
Boil the water very well.
As soon as the water gets boiled enough, cover the saucepan with a lid and take off the saucepan from your stove. Don’t take off the lid. Keep the saucepan like that for about 10 minutes.
You need a large bowl to move on to the next stage. Take a large bowl and put ice cubes and water into it.
You have almost done the job now. But your eggs are still in the saucepan. Now you have to take out the eggs, that are drowned in hot water. You can use spoons or tongs to take the eggs out from the saucepan. After taking the eggs out of the saucepan, immerse the boiled eggs carefully and gently in the cold water. (keep your eggs in cold water for at least 10 minutes)
Tap the boiled eggs on something with a hard surface and peel off the shell around the eggs.
Wow…We are done. What do you think guys?. It is very easy, isn’t it ?.
Typical questions about boiling eggs
1. How long should I boil eggs?
Answer – It depends on whether you need the yolk of your egg to be solid or soft. If you want a soft and a runny yolk, just boil your egg for 4 to 6 minutes. If you want to have a solid cooked yolk, boil your egg for 8 – 12 minutes.
2. My egg got cracked while boiling. Can I still eat it?
Of course, you do. This is very common and could be seen very often. The reason is overheating. But it doesn’t make any difference. You can still consume it.
3. The Yolk of my egg has a green circle around it. Why is that?
If you see a green circle around the yolk of your egg, it is due to overcooking. But it is good enough to consume.
4. Why don’t my eggs peel properly ?.
This is the most common problem with preparing eggs. Sometimes the outer cover or the shell of an egg comes off the egg smoothly, but most of the times it doesn’t. This won’t effect the taste of the eggs at all. But there are some methods people use to peel eggs smoothly.
How to peel off eggs smoothly.
1. Add a teaspoon of baking soda into the bowl of water.
2. Add a teaspoon of vinegar into the bowl of water.
3.Before boiling, poke one side of the egg with a needle or something.
4. Crack the eggshell well before placing the eggs in the bowl of cold water.
Okay then. Hope our article was important for you. Don’t forget to make a comment on our article.